Bunning’s BBQ brings out the teamwork

The first Bunnings BBQ fundraiser for the Rotary year brought the best out in the 25-person team as they cooked their way through over 1200 sausages – across 5 x 2-hour shifts. The end result was very satisfying and will enable the club to invest in a number of youth leadership and other projects across the Wyndham community. Many thanks to our co-ordinator, John Campbell, for his excellent organisation and leadership throughout the event. Our thanks also to Bunnings for allowing the club (and other organisations) to raise funds in this way. alt